- Looks like a bun, but its actually chicken wrapped in fried egg.
- The egg was rather sweet; it tasted nice.
- The chicken was the same type of chicken used in the Teriyaki Chicken dish that I reviewed at SP's Foodcourt 2. It didn't have that much flavour.
- The miso soup had a weak flavour when I compared mine to Weida's.
Thursday, December 2, 2010
Ngee Ann Polytechnic's Makan Place... Again?
The stall no signboard, serious. So I'll refer to it as Mystery Stall X. And as for what this dish is; I took the wrong tray so I actually had someone else's food. This entire post is a mystery.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_twHcaatMHARrJKtEIUBIZfJvTkkHY79Nay5Vnb9V9EwlKFRH69QssSjyeTNjIHhK0VTPuKl4rytUcGFwHBkescFLd6sCKb7DfDrmqikMU_glumvSyXDsxAkcutszJqis7uBFQfwp7R1g=s0-d)
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